Copenhagen Bun Masterclass: make the kind of buns people ask you to bake again
A 1-month guided baking project for home bakers who want to understand enriched dough and make bakery-style buns they’d actually be proud to serve. Not just recipes — real dough understanding, adapted to your kitchen.
1 month
troubleshooting
cancel anytime
4 buns
Why pay when YouTube is full of recipes?
Who’s gonna love this masterclass?
“Wait… you made these?”
You want to make fresh, beautiful bakery-style buns at home: for slow mornings, coffee with your partner, weekend breakfasts, family gatherings, or bringing something special to friends.
Tried it, but it didn’t turn out like the recipe?
You’ve tried recipes before, followed the steps, and still ended up with dense, dry, flat, underbaked, or messy buns.
Big wins you get from this
4 bakery-style buns you’ll be proud to serve. The kind of buns that get:
“OMG… you made these?”
You’ll learn how to work with enriched dough in a real home kitchen — how to shape it, proof it, bake it, and troubleshoot it through four bakery-style buns.
You can do this with the tools you have in your kitchen and the ingredients you can buy at the nearby store.
What’s in the box?
One reliable yeast-base dough
Soft enriched dough — how it should look, feel and behave at every stage.
The Sourdough Version
Same bun system, deeper flavour — without turning it into a full bread course.
Four Bakery-Style Fillings
Use the dough to make rhubarb, vanilla, cardamom and cinnamon buns — four variations from one clear system.
Students: "Went great — I'll make them again"
Join the masterclass
€20 per month · cancel anytime
✓ 2 dough systems — enriched yeast dough + sourdough version
✓ 4 bakery-style fillings — rhubarb, vanilla, cardamom, cinnamon
✓ Troubleshooting guide — dense buns, weak rise, leaking filling and more
✓ PDF recipes — download and keep
✓ Questions in comments — ask when you're stuck
✓ 1 month access — lessons open on this site, link sent to your email after payment
You can cancel before the next billing date. No special equipment needed, but scale. You won’t be able to measure ingredients by the cup or substitute butter with cheap margarine. Be prepared for this, as there will be no refunds. No extra fees.
Hi, I am Kseniia 🫶🏻
I used to work as a lawyer, but baking was always my thing. When I moved to Scandinavia, I felt lonely — so I baked. Pizza, sourdough, buns, cakes.
Scandinavian bakeries became a huge inspiration for me: soft dough, cardamom, beautiful shapes, fresh buns with coffee. My friends started asking me to teach them, and that’s how this masterclass was born.
I know how confusing dough can feel when a recipe doesn’t explain enough. So I created this project to show you not just the steps, but the logic behind them — what the dough should look like, feel like, and do.
FAQs
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No. You’ll get the recipes, but the real value is the guided process: videos, dough checkpoints, shaping, proofing signs, troubleshooting and adaptations for your kitchen.
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You’ll make four Copenhagen-style buns: rhubarb, vanilla, cardamom and cinnamon
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No. The masterclass includes guidance for mixer and no-mixer options.
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No. You can start with the yeast-base dough. The sourdough version is included if you want a deeper flavour and a more advanced variation. You'll be offered to buy ready-made starter, along with a guide on how to care for it and tell when it's ready.
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That’s exactly why the masterclass includes visual checkpoints and real-kitchen adaptations.
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Yes, if you’re ready to follow a guided process. It’s not a quick one-hour recipe, but you don’t need to be advanced. You won’t be able to measure ingredients by the cup or substitute butter with cheap margarine. Be prepared for this, as there will be no refunds.
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This isn't one-on-one mentoring; it's group training. If anything isn't clear, feel free to ask questions in the comments.
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You get 1-month access to the Copenhagen Bun Masterclass. One week before your subscription expires, you will receive an email letting you know that your subscription is about to end and that you can renew or cancel it
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Yes, you join for one month and can cancel anytime.