https://ovenunderground.com/blog daily 1.0 2026-07-20 https://ovenunderground.com/blog/intuitive-baking monthly 0.5 2026-07-20 https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/ef67e2be-b8b2-4243-a383-de44b9b654f8/Gemini_Generated_Image_d5krq0d5krq0d5kr.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1db9cfa1-c3d6-493e-8fe3-3dc6c5125135/sg5zwrbm4e9h1.jpg BLOG - Intuitive Baking - You look at the dough and see that it has grown, become smoother, and filled with air. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/e13135d6-3c6e-47a5-b1ae-0c2d63e0cfc3/why-does-my-bagel-dough-tear-no-matter-how-much-i-knead-it-v0-fw9dcui3iqvb1.webp BLOG - Intuitive Baking - You're kneading the dough and feel it tearing; you realize you need to cover it with a towel and let it rest for 20 minutes https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/e357d107-8a51-48fb-81f4-b53f30058b19/a7zhe5ssw0kc1.jpeg BLOG - Intuitive Baking - You check your sourdough starter: how much it has risen, what the inside looks like, and how it smells. If it has bubbles but also smells sharply unpleasant, tastes bitter, or has turned runny and weak, you don’t rush into mixing the dough. You feed it again first. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/6508319d-8830-421a-9bca-f263642d074b/Gemini_Generated_Image_phwhexphwhexphwh.png BLOG - Intuitive Baking - Make it stand out Attempts to make pizza in 2021 https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8fbdb60e-f372-4c30-a1af-9dc7e5530b26/ChatGPT+Image+17+%D0%B8%D1%8E%D0%BB.+2026+%D0%B3.%2C+13_34_44.png BLOG - Intuitive Baking - Make it stand out Left: dough fermented in winter at a kitchen temperature of +22°C. Right: dough fermented for the same amount of time in summer at +30°C. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/67e0ca5e-50ee-4013-bd92-968667fbc4d3/ChatGPT+Image+17+%D0%B8%D1%8E%D0%BB.+2026+%D0%B3.%2C+13_39_36.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/ebe1b0e5-8eb1-48f5-963d-902c703e6f60/Untitled+design+%285%29.jpg BLOG - Intuitive Baking - Make it stand out Before The recipe says: "Wait 2 hours." → After After 2 hours, I check the volume, surface, bubbles, temperature, and how the dough feels. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/976292fe-09d5-4b5b-812a-db3ffd869127/Untitled+design+%286%29.jpg BLOG - Intuitive Baking - You mix the ingredients. The dough tears and looks uneven. Instead of immediately adding more flour or continuing to beat it to death in the mixer, you cover it and leave it alone for 15–20 minutes. After the rest, it becomes more cohesive and elastic, and you move on. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/5262c0c6-c3aa-48b4-94eb-f91debf5237a/Untitled+design+%2810%29.jpg BLOG - Intuitive Baking - Or maybe the recipe tells you to let the dough rise for two hours. Two hours later, you check it and barely see any change. It’s still dense and springy, with very little air inside. Maybe the room is too cold. Maybe the yeast or starter wasn’t active enough. But the recipe said to bake after two hours, so you bake it anyway. The result is a dense, heavy crumb that looks nothing like what you expected. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/bab79bf1-0631-4cfa-9730-5413debac05e/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%285%29.jpg BLOG - Intuitive Baking - You want to make pizza, and a pizzaiolo tells you the dough absolutely has to ferment for 48 hours or it won’t be good. But your flour isn’t designed for that schedule, your kitchen is warm, and you used more yeast than necessary. After 48 hours, the dough has lost its shape, spreads everywhere, and tears easily. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/40b0b06f-2cab-4a14-8dca-4ce094c8628c/Untitled+design+%287%29.jpg BLOG - Intuitive Baking - has the surface become smoother, or is it still rough and torn? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/de5f9208-c64b-4200-a18b-6c59364f3ee6/Untitled+design+%289%29.jpg BLOG - Intuitive Baking - does the dough hold its shape, or is it spreading? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/ad7f370b-dcf2-4909-84c6-ef1f80cc1e32/Untitled+design+%2811%29.jpg BLOG - Intuitive Baking - has it clearly increased in volume, or barely changed? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/4e022f2e-7702-44c5-adcf-e143ee827343/Untitled+design+%2812%29.jpg BLOG - Intuitive Baking - does the surface still look taut, or has it started to collapse https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/734cb5ba-9452-4bfa-a80a-f83ece6e14f0/foxsjlxfocgc1.jpeg BLOG - Intuitive Baking - can you see bubbles through the sides of the container? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/61d8641b-b49a-4465-a465-1d895c59fa28/zAevfs2.jpg BLOG - Intuitive Baking - it feels cold, comfortably warm, or noticeably hot? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0873146e-f2b9-4602-a7ec-c366fa112a5e/Untitled+design+%2813%29.jpg BLOG - Intuitive Baking - it sticks badly or only catches slightly? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/507bfed0-e6f1-4b42-95f2-c34c16ce59eb/Untitled+design+%2814%29.jpg BLOG - Intuitive Baking - it stretches or tears right away? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/24f37ad8-97ca-427e-925c-002ec8679394/Untitled+design+%2815%29.jpg BLOG - Intuitive Baking it resists you or has already softened? it holds its shape or spreads? https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0c6f57c8-9962-4cd7-8dd4-acd0fcc49ebb/Untitled+design.jpg BLOG - Intuitive Baking - Make it stand out wet vs. stiff enrich dough https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/7e42fdf7-cd79-494e-8a11-25e99b3397ea/Untitled+design+%281%29.jpg BLOG - Intuitive Baking - Make it stand out a healthy active fresh starter vs. an acidic starter which needs feeding https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8b1ad752-685e-4307-94d4-b99cffc1c95b/2TiB7Sj.jpeg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/554df38e-0b0a-4b9c-8c21-905c408f5168/kwxXp2b.jpeg BLOG - Intuitive Baking - Make it stand out the effects of high temperatures at home and an excessive amount of yeast https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/359786df-ffe8-4158-8e3f-e62d49e02c94/is-my-dough-too-dry-v0-yv1r8ucpmted1.webp BLOG - Intuitive Baking - You may see: dry patches of flour. Things to check: have the ingredients had enough time to combine. Sometimes, simply mixing the flour and water and leaving them to rest for 30 minutes is enough to let the flour fully hydrate. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/976292fe-09d5-4b5b-812a-db3ffd869127/Untitled+design+%286%29.jpg BLOG - Intuitive Baking - You see: unincorporated water or fat; an uneven mass; dough that falls apart or tears easily. This means the gluten hasn't developed enough. Mix gently, rest for 20 minutes, and repeat if needed. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/d99a7fdd-eb62-4035-b166-370638ac9147/Untitled+design+%2816%29.jpg BLOG - Intuitive Baking - You can see and feel that: the dough has become even; it looks smoother and more gathered; it stretches better than it did at the beginning; it stays connected; it becomes stronger after a rest; the water and fat are fully incorporated; the dough has not overheated. A windowpane test can be useful, but not every dough needs to stretch into a perfect transparent sheet. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8e337171-cd45-4d8c-9943-a8b1734f1195/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%2810%29.jpg BLOG - Intuitive Baking - You see: Dough that falls apart and slips through your fingers. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0ac292fa-3c84-4e17-b375-5b2941782913/cardamom-buns-from-the-art-of-gluten-free-baking-v0-ort57tmsmwrg1.webp BLOG - Intuitive Baking - Make it stand out What the baked product look like when mixing was poor and the gluten hasn't developed enough. Or the dough was overheated with mixer. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8aec447a-2430-43a3-a055-061e979083c2/Screenshot+%28364%29.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/734cb5ba-9452-4bfa-a80a-f83ece6e14f0/foxsjlxfocgc1.jpeg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8aec447a-2430-43a3-a055-061e979083c2/Screenshot+%28364%29.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/849dd529-c136-42f6-9bcf-7808a438cde7/Untitled+design+%2817%29.jpg BLOG - Intuitive Baking - Make it stand out Poor bulk fermentation vs. Well-fermented dough https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/e71a444e-e66e-4856-bfdb-637da973b705/xvtyks9nskkf1.jpg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/5f6e59aa-303d-4521-afdd-7f6b0e05a23d/iybdv4naxuha1.jpg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0ff57fe9-131b-4d04-bbfd-11def1843fc3/Screenshot+2026-05-26+at+21.32.27.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/06418773-a020-4a1a-9f5f-0b31de71db09/udpzjk5f52re1.jpeg BLOG - Intuitive Baking - Make it stand out It's convenient to ferment the dough in a transparent container so you can mark the starting level and easily compare how much it has risen. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/7ad485b1-0e9c-45ca-a2ad-f5fb907a0cba/jsl27t6me4db1.jpg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/ae927a84-d82a-4e3d-9965-9bd9ea5f866a/dough-balls-dont-rise-as-i-want-to-v0-pny80k188z461.webp BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1774121224253-80R085GJR98SN0VIHTAP/dense+crust+%282%29.jpg BLOG - Intuitive Baking - Make it stand out What the baked product look like when the dough hasn't developed enough gas https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/81554bce-1db8-43e8-8200-b2466ff51834/Screenshot+%28237%29.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/a9324663-e022-46af-9757-91e1626412d1/hud4w0pbz5py.jpg BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/e837cadc-5e95-4e3a-8efd-af65ecc21401/need-some-help-with-pizza-dough-rising-v0-0wfscfgndyo81.webp BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/caa49c11-a8f2-478c-9163-252db5e7dfe5/kwxXp2b.jpeg BLOG - Intuitive Baking - Make it stand out Consequences of leaving the dough to rest for too long during the proofing stage https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/770fca6c-c4f7-437d-b1c3-d65fed2a3959/ahh8bz6m1gm91-removebg-preview+%281%29.png BLOG - Intuitive Baking - Make it stand out After overproofing, the dough feels weak and slack. Bread often has poor oven spring and a pale crust. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/d2cbd6ba-c3fd-438b-ac58-9f21618c5450/IMG_1704.png BLOG - Intuitive Baking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/e3a60809-007d-4c14-b9f5-7e34121ac59f/yi8gchqy4qua1-removebg-preview.png BLOG - Intuitive Baking - Mixing The ingredients combine evenly. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/976292fe-09d5-4b5b-812a-db3ffd869127/Untitled+design+%286%29.jpg BLOG - Intuitive Baking - Kneading & Resting The dough becomes more connected and stronger. Water redistributes, and the dough relaxes or strengthens. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/002c62b3-d3a3-47bf-9504-4bb625f45195/Gemini_Generated_Image_7yc7es7yc7es7yc7.png BLOG - Intuitive Baking - Bulk fermentation Gas builds up, and the volume and structure change. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/aa3baa20-cf9e-470f-9548-d26f70320a51/IMG_6705.jpg BLOG - Intuitive Baking - Shaping Form and surface tension are created. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/6b219e7c-248d-48db-9238-514078b8d1ba/photo_2026-03-21_20-17-59.jpg BLOG - Intuitive Baking - Final proof The dough fills with gas while keeping its shape. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/6ffe373e-bd0c-4647-9937-069ff9d9ec46/Screenshot+2026-05-22+at+21.13.36.png BLOG - Intuitive Baking - Baking The structure sets, and the product gains lift and color. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/976292fe-09d5-4b5b-812a-db3ffd869127/Untitled+design+%286%29.jpg BLOG - Intuitive Baking - Make it stand out the dough after a set of 20 minute rests. https://ovenunderground.com/blog/pizza-dough-too-sticky monthly 0.5 2026-05-27 https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/89761199-5aa7-48f6-b770-5eeec8f3ec60/k6tmtpceiric1-removebg-preview.png BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/ea40e06b-5c69-4c7a-9c9d-4b8e7ea6ca0c/why-is-my-croissant-dough-so-sticky-v0-s0q9huwiytve1-removebg-preview.png BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/43a36d18-27be-4240-b4d5-00691212561a/86nofih7y2s91-removebg-preview.png BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/cb90dcae-2ff4-4f25-a0b2-69b0f1f45c70/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%282%29.jpg BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/cf62588c-e948-45e1-981f-c4b31607a2fe/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%2810%29.jpg BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/68d9f018-d8e6-4fa9-870b-be7591012443/Gemini_Generated_Image_juyapejuyapejuya.png BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out before and after autolyse https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/491fbc94-fec7-4c4c-a754-803600fc17fa/iy8e55nhmg361-removebg-preview.png BLOG - Why Is My Pizza Dough Too Sticky? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://ovenunderground.com/blog/pizza-dough-tears-when-stretching monthly 0.5 2026-05-27 https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/65207b15-36eb-4bef-8306-826bc98767ea/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/b5daf759-9294-40fe-995a-ad4887b3dbcb/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%281%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/68d9f018-d8e6-4fa9-870b-be7591012443/Gemini_Generated_Image_juyapejuyapejuya.png BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out before and after autolise https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/cb90dcae-2ff4-4f25-a0b2-69b0f1f45c70/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%282%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/02fa89c3-5da9-4839-b698-ba7b08cbe5f4/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%286%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out I baked this dough on purpose without mixing it all the way through https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/237f21ca-77e7-4743-af84-5c38a3e7c2e2/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%284%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/bab79bf1-0631-4cfa-9730-5413debac05e/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%285%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/4895ea41-c9dd-411f-a686-f36d2f56df5a/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%287%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out before / after https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/78ab4fc7-a476-435a-9a05-2f97bdf73678/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%2811%29.jpg BLOG - Pizza dough tears when stretching? 4 causes and how to fix them - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/d9aaf42d-c425-4179-9b6f-48426a8b8015/%D1%80%D0%B2%D0%B5%D1%82%D1%81%D1%8F+%288%29.jpg BLOG - Pizza dough tears when stretching? 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https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/06018d87-3738-4c6c-81c7-4c6687ab1f11/IMG_7330.jpg BLOG - How to Get Fluffy Pizza Dough at Home (No Pizza Oven Required) https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/de3b64d4-05ab-4595-aed8-94921255e8a1/IMG_1205.png BLOG - How to Get Fluffy Pizza Dough at Home (No Pizza Oven Required) https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/8e354430-9234-4ebd-ba4c-94f4042b26a6/IMG_0363.jpg BLOG - How to Get Fluffy Pizza Dough at Home (No Pizza Oven Required) https://ovenunderground.com/blog/category/RecipesRecipes monthly 0.5 https://ovenunderground.com/blog/category/Techniques monthly 0.5 https://ovenunderground.com/blog/category/Recipe monthly 0.5 https://ovenunderground.com/blog/category/Ingredients monthly 0.5 https://ovenunderground.com/blog/category/Tools+%26+Gear monthly 0.5 https://ovenunderground.com/blog/category/In+the+Bakery monthly 0.5 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https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1dffa331-f18a-42a3-862d-e986fc91ba27/Screenshot+%28308%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/9ec5d907-d981-4a0c-9740-3d8f908a019f/Screenshot+%28309%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/3ecbcfa6-89c7-4e7c-9127-3adc0e7c2da0/Screenshot+%28310%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/3dd3cfcb-95f1-4077-a030-7f4224d0d6f8/Screenshot+%28312%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/838ff27f-25db-4b58-890a-96fa0d173291/Screenshot+%28313%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0c5fece4-1594-4c2c-a5e9-b946885bf843/Screenshot+%28314%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/616beee0-c170-44d0-90f6-14d7d295ff14/Screenshot+%28315%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/62fbe058-b869-49af-8d94-615ad633a917/Screenshot+%28317%29.png Pizza workshop https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/5de3403d-af74-46a7-9229-5af64be9f896/IMG_8889+%282%29.jpg Pizza workshop Crispy New York-style homemade pizza with tomato sauce, burrata, and fresh basil https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1d16eac2-4f9e-427e-9bed-4e7de9169d2d/IMG_3270.jpg Pizza workshop Freshly baked Neapolitan-style pizza presented on a wooden board https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/7a360459-6fa2-45e9-aa63-96fb21154cc3/IMG_3877+%283%29.jpg Pizza workshop Neapolitan-style homemade pizza baked in a regular home oven with tomatoes, burrata, and fresh basil https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/04f2ea97-5afd-40a2-aa11-fe72b9aa09ea/IMG_0650+%282%29.jpg Pizza workshop Slice of homemade New York-style kebab pizza with tomatoes and onions held in hand https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/6d4167ca-e4c9-43b4-8650-49993848dc2e/photo_2026-01-02_21-24-56.jpg Pizza workshop Low-hydration American-style homemade pizza with lots of cheese and sausage https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/98ea7c6d-602c-4d78-b9b6-cf98ac0f61cd/49AF0E13-7F55-4327-9D4A-17D9D65FCC53_L0_001-17_10_2025%2C+12_32_52.jpg Pizza workshop Close-up of a homemade pizza slice with an open, airy crumb structure https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/4f6eea1c-31dd-4ea7-9422-fa7bfc3b7cb2/IMG_2354.jpg Pizza workshop Side view of a homemade New York-style pizza slice with a thin base and raised rim https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/f0b882b7-de7c-441f-8bbc-05b09e27d561/photo_2025-08-27_12-54-36.jpg Pizza workshop Homemade Neapolitan-style pizza with prosciutto, basil, and white garlic sauce https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/0a5053b0-8604-43c6-9f09-c73e7f1317e9/IMG_7099.JPG Pizza workshop Two homemade Neapolitan-style pizzas from a home oven, one topped with steak and one with salami, served with red wine for a dinner for two https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1767788273034-BBX1QQPC4MKOZY3TGH3H/photo_2025-08-24_21-01-35.jpg Pizza workshop Close-up of a high-hydration Roman-style pizza with an open, airy crumb https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/f05b85ef-a831-4101-9e58-0672346d9a80/IMG_2840.jpg Pizza workshop Two freshly baked homemade biga pizzas from a home oven, one with shrimp and tomatoes and one with spinach, peppers, and feta https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/fb091b55-540b-4c37-9b3a-11a7324aa16d/photo_2026-01-04_22-29-52.jpg Pizza workshop A freshly baked loaf of bread with a crispy brown crust, placed on brown parchment paper. https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/1767563011070-AJ912FU5FH9HBB8ECZP3/IMG_7330.png Pizza workshop Close-up showing the crisp, well-baked underside of a homemade pizza slice https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/6367d2ec-9ca7-45e7-839f-0fc35bccd591/photo_2025-08-24_20-15-41.jpg Pizza workshop Plate with two slices of sourdough bread showing an open crumb, with butter and a Scandinavian cheese slicer https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/f2460655-01a3-4d90-8ae2-548f5681c21a/C202F849-C905-4C36-968E-DFAFA8E6FE59_L0_001-08_05_2025%2C+18_06_10.png Pizza workshop Close-up of two high-hydration Neapolitan-style pizza slices, one with pepperoni and one with ham, mushrooms, and red onion https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/45231c0d-0b90-4671-906b-b38d6aed06aa/IMG_2704.jpg Pizza workshop Homemade canotto-style pizza made with biga and topped with steak https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/d9fd5074-b5e6-4e64-a0e7-25967be7eca6/Untitled+design+%284%29.jpg https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/9409aa34-8556-4e74-9cea-98014cd9907c/cover_image__pPTLOngo__IMG_7844_002.jpg.960x540_q85_crop_upscale-removebg-preview.png https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/64672e42-61be-41f6-a2e7-93e3e9effbc8/o97fdk1sk6z91-removebg-preview.png https://images.squarespace-cdn.com/content/v1/6810dd6b48ed86010412690b/7e7f3679-120f-4ce2-a234-917633501921/Simply-Recipes-Sourdough-Starter-LEAD-11-066f7c00295c4e548501449e1523a7c6-removebg-preview.png 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